Food Selection
❧ Starters ❧
Traditional Miso Soup
Fragrant dashi broth with wakame seaweed, silken tofu, and fresh scallions.
❧ Main Courses ❧
Wild Sea Bass Ceviche
Cured fish in citrus leche de tigre, sweet potato, cancha corn, and cilantro.
Black Truffle Tagliatelle
Fresh house pasta, black truffle butter emulsion, and 24-month aged Parmigiano Reggiano.
Curry Vert Thaï au Poulet
Tender chicken breast simmered in coconut milk, Thai eggplants, holy basil, and jasmine rice.
Grilled Teriyaki Salmon
Glazed salmon fillet, toasted sesame seeds, steamed tenderstem broccoli, and seasoned rice.
❧ Desserts ❧
Molten Chocolate Cake & Matcha Gelato
Warm 70% dark chocolate lava cake served with artisanal green tea gelato.
Churros with Warm Chocolate
Crispy fried pastry dusted in cinnamon sugar, served with thick warm dark chocolate sauce.
Classic Tiramisu
Espresso-soaked ladyfinger biscuits layered with whipped mascarpone cream and bitter cocoa.
Beverages & Cellar
❧ Soft Drinks & Juices ❧
House Ginger-Mint Lemonade
Freshly squeezed lemon juice, house-made ginger syrup, fresh mint, and sparkling water.
Organic Japanese Sencha Tea
Single-estate steamed Japanese green tea with delicate, grassy and umami aromas.
❧ Hot Drinks & Coffee ❧
Single / Double Espresso
100% single-origin Arabica roast with hazelnut and citrus notes.
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Explore the culinary experiences offered by Mayas Club